At Markliv, they have scaled up the kitchen garden principle, where they only use small machines and hand tools. When Markliv cultivates its land, it is with the goal to make it sustainable. That's why they don't plow and focus on creating good conditions for microorganisms, soil fungi and insects.

Markliv needed a simple website, where they could tell their local customers more about who they are, and what they do - as well as give them an easy way to buy seasonal products or book a tour in the garden.